Egg Tawa Pulao
Ingrediants
Egg – 6
Nos
Cooked
Basmati Rice Oil – 2 Tbsp
Onion –
2 Nos Chopped
Green
Chilli – 2 Nos Chopped
Tomato
– 2 Nos Chopped
Ginger
Garlic Paste – 1 1/2 Tsp
Salt –
1 Tsp
Pepper
– 1 Tsp
Garam
Masala – 1 Tsp
Coriander
Powder – 1 Tsp
Cumin
Powder – 1 Tsp
Turmeric
Powder – 1/2 Tsp
Chilli
Paste – 1 Tbsp
Water –
3/4 Cup
Chopped
Coriander Leaves
Method:
1. To a wide iron
skillet add oil and onions.
2. Once the onion
turns transparent, add green chillies, tomatoes. Saute.
3. Now add ginger
garlic paste, salt, pepper, garam masala, coriander powder, cumin powder,
turmeric powder, and mix everything together.
4. After 2 mins,
add chilli paste and saute.
5. To this add
water and continue to cook for 3 mins on medium flame.
6. Once the raw
smell goes, crack open the eggs and start mixing them.
7. Once all the
eggs are cooked, add cooked rice and mix for 5 mins.
8. Street style egg
tawa pulao is done.
9. Finish with some
coriander leaves.