If you love rich, spicy, and flavorful food, then this Andhra-style mutton curry is a must-try! Known for its bold spices and deep taste, this dish pairs perfectly with rice, roti, or biryani. Even if you’re a beginner, this recipe is simple and easy to follow.
π Ingredients
For Marination:
500g mutton (cleaned and cut)
1 cup curd (yogurt)
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp red chili powder
Salt to taste
For Curry:
2 onions (finely chopped)
2 tomatoes (chopped)
2 tbsp ΰ€€ΰ₯ΰ€² (oil)
1 tbsp ginger-garlic paste
2 green chilies (slit)
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp cumin seeds
Fresh curry leaves
Fresh coriander leaves (for garnish)
π³ Preparation Steps
1. Marinate the Mutton
In a bowl, mix mutton with curd, spices, and salt.
Let it rest for at least 30β60 minutes for better flavor.
2. Cook the Mutton
Pressure cook the marinated mutton for 4β5 whistles until tender.
Keep the stock aside (donβt discard it!).
3. Prepare the Masala
Heat oil in a pan.
Add cumin seeds and curry leaves.
Add chopped onions and sautΓ© until golden brown.
4. Add Spices & Tomatoes
Add ginger-garlic paste and green chilies.
Add tomatoes and cook until soft.
Mix in chili powder, turmeric, coriander powder, and salt.
5. Combine & Simmer
Add cooked mutton along with stock.
Mix well and cook on medium flame for 10β15 minutes.
Add garam masala and simmer until oil separates.
π Serving Suggestions
Serve hot with:
Steamed rice π
Chapati or roti π«
Jeera rice or biryani π
π‘ Tips for Perfect Mutton Curry
Always use fresh mutton for best taste
Slow cooking gives richer flavor
Adjust spice level as per your preference
Add a squeeze of lemon at the end for extra freshness
β Final Thoughts
This Andhra-style mutton curry is spicy, rich, and full of traditional flavors. Once you try it, it will become a favorite in your kitchen. Perfect for Sunday lunch or special occasions!