Your Guide to India’s Most Popular Mango Types with a Comprehensive Price List
Mangoes—India’s undisputed “king of fruits”—are much more than a seasonal delicacy. For centuries, mangoes have been woven into the fabric of the country’s history, culture, and massive agricultural economy. Today, India boasts more than 1,000 different mango cultivars, offering a rainbow of flavors, colors, and culinary uses. National markets, street fruit stalls, and even the export business are all shaped by this orchard-driven diversity.
For those interested in backyard gardening, fruit trade, or just a richer culinary experience, understanding India’s mango varieties and their prices is essential. In this comprehensive guide, readers will discover the unique features and price ranges of India’s most prized mango types, as well as practical buying tips and cultural trivia.
Mango Diversity: A National Treasure
What makes Indian mangoes truly special is the sheer genetic diversity and regional pride. From Andhra Pradesh to Gujarat and Maharashtra to Bengal, local climate and tradition shape both taste and appearance.
- Alphonso (Hapus): The golden standard of Indian mangoes, mainly grown in Maharashtra’s Ratnagiri and Devgad regions. Highly aromatic, fiberless, and bursting with creamy sweetness. Considered the best for export and gifting.
- Kesar: Grown in Gujarat around Junagadh, this variety’s rich orange color and perfect tang are legendary. “Kesar” means saffron—a nod to the fruit’s inviting hue.
- Dasheri: A North Indian favorite from Malihabad, Uttar Pradesh. Known for its elongated shape, sweet and spicy undertones, and subtle tart finish.
- Langra: Varanasi’s pride, recognizable for its green skin even when ripe and intensely juicy, slightly tangy flesh.
- Banganapalle (Safeda): Andhra Pradesh and Telangana’s leading mango. Large, golden-yellow, firm flesh, ideal for slicing and eating fresh or for desserts.
- Totapuri: The “parrot beak” mango from Karnataka and Tamil Nadu, widely used for processing—think pickles, juices, and salad.
Each region adds its own favorites—Himsagar (West Bengal), Neelam (southern India), Chausa (Haryana), Ratnagiri, and numerous hybrid varieties. With so many options, there is a mango for every preference.
Price Guide: What Does a Good Mango Cost in India?
Mango prices vary greatly depending on variety, season, location, and grade. Early-season premium mangoes command higher prices, while late or “table” varieties are more budget-friendly.
Here’s a breakdown of 2025’s typical prices for popular types: Variety Average Price (per dozen) Alphonso (Hapus) ₹1,200 – ₹3,000 Kesar ₹200 – ₹500 per kg Dasheri ₹500 – ₹1,000 Langra ₹200 – ₹400 Banganapalle ₹100 – ₹200 Totapuri ₹50 – ₹100 Himsagar ₹300 – ₹600 Neelam ₹300 – ₹500 Chausa ₹150 – ₹300
Rare and luxury types like Miyazaki (sometimes sold for as much as ₹3 lakh per kg!), Kohitur (₹1,500–₹2,000 each), and Noorjahan (₹500–₹1,500 each) occupy a niche market for collectors and premium buyers.
Prices also reflect size and quality—Jumbo Alphonso mangoes, for example, reach ₹3,000 per dozen, while small-size fruit starts around ₹1,200.
Factors That Influence Mango Prices
The cost of mangoes in India is shaped by several factors:
- Seasonality: Prices are highest at the beginning of the season, slowly dipping as harvests peak.
- Region: Mangoes with GI tags or produced in famous districts (Ratnagiri Alphonso, Devgad) ensure higher prices due to authenticity and perceived quality.
- Quality: Organic, export-grade, and unblemished fruits are more expensive.
- Demand: Festivals and holidays often drive up prices. Mangoes are also popular gifts, contributing to temporary spikes.
Local wholesale markets and bulk purchase options can provide discounts, but for true premium quality, expect to pay a bit more.
When and Where to Buy the Best Mangoes
The Indian mango season usually lasts from March to August, with each variety having a distinct harvesting window.
- Early Season (March–April): Alphonso, Banganapalle, and the first Kesars arrive.
- Peak Season (May–June): Dasheri, Langra, Kesar, Himsagar, and Ratnagiri dominate.
- Late Season (July–August): Neelam, Chausa, and some hybrids complete the line-up.
Orchard-direct sellers, farmer’s markets, and trusted retailers are best for authentic, fresh mangoes. For home gardeners, planting saplings at the start of the monsoon is recommended.
Mangoes in Indian Culture and Cuisine
Mangoes hold a revered spot in Indian mythology, art, and celebrations. They are central to:
- Festivals: Ugadi, Sankranti, and Dussehra often see special mango-based dishes.
- Religious Offerings: Mango leaves and fruit are used in temples and rituals.
- Cuisine: Mangoes are the star in chutneys, pickles, aamras, lassis, and desserts like Kulfi and barfi.
Regional favorites dictate local recipes—Andhra’s famous mango pickle, Bengal’s Himsagar aamras, Tamil Nadu’s Totapuri salad, all highlight mango’s versatility.
Tips for Selecting and Ripening Mangoes
How to buy the best mangoes:
- Aroma First: Should smell fragrant near the stem.
- Skin: Minor blemishes are normal; avoid fruit with deep cracks or wrinkling.
- Firmness: Slight yield under gentle pressure means they’re ripe.
- Color: Each variety has its signature finish, but a good mango always “looks alive”—not dull or faded.
Ripen mangoes at room temperature and refrigerate only when fully ripe.
Backyard Mango Farming and Small Business Potential
With growing interest in organic fruit and sustainable agriculture, mango farming is both a passion and a viable venture. Select suitable varieties based on climate, soil, and market demand, and consider organic cultivation. Traditional sapling grafting, drip irrigation, and regular pruning help trees yield quality fruit in about 3–5 years.
Small-scale mango businesses thrive when they focus on reliable supply chains, local branding, and value-added products—think pickles, jams, and direct-to-consumer sales.
Conclusion
India’s mango varieties offer a dazzling array of flavors, textures, and experiences, each with a story tied to its region and growers. From the classic Alphonso and sweet Kesar to the tangy Langra and rare Miyazaki, every type has its own season, market value, and fan base.
Choosing the right mango means knowing its price, origin, and use. Let the summer be your chance to taste, compare, and celebrate one of nature’s most extraordinary gifts. Whether you’re a foodie, a farmer, or simply mango-obsessed, India’s king of fruits promises an adventure for every palate.